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Helping home cooks solve the 'what's for dinner' problem by teaching practical kitchen skills, In a way that is quick, easy, and fun!
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Is this you?

Kitchen Interior
Why is my kitchen so chaotic, I don't know where to start?
How do I know which ingredients work well together? 
Why do I never seem to have all the ingredients for my recipe?
  • Cook with healthy whole foods
  • Figure out exactly where you went wrong in a recipe
  • Make your kitchen flow and feel organised
  • Spend time with someone to actually teach you how to cook
  • Find it easy to cook from scratch without struggling for time
  • No longer feel overwhelmed by social media making it look so easy 
  • Develop a positive relationship around cooking with your children
  •  Cook without the needing a recipe
Food Waste Compost
 What if you were never tired of knowing what to cook?
Woman Cooking in Kitchen
What if you could figure out exactly where you went wrong in a recipe?
Cooking with Fresh Ingredients
What if new ingredients and flavours were easy to incorporate into your cooking?

How it works?

Step 1:
Book a discovery call with Suzie 

Step 2:
Get sent a questionnaire 

Step 3:
Suzie designs your bespoke course!

Step 4:
Get your apron on its time to cook!   
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Kitchen
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Meet Suzie 

I’ve always found it strange that we’re taught to count from the age of two, read and write from four, and study everything from Shakespeare to the periodic table—yet we receive so little education on something we do three times a day: EAT!

 

From as early as I can remember, I was peeling carrots, stirring pots, and "helping" my mum in the kitchen. Cooking and eating were the heartbeat of our home, and I grew up immersed in it. Later, I completed Leith’s Introductory Certificate in Food & Wine, but despite encouragement from those around me, I saw cooking as a hobby.

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What Clients have said.....

Kate

For the people that can cook it probably seems baffling that there of those of us that just don't quite get it and no meal ever comes out looking like it does in the recipe book but Susie has really helped me with my confidence in the kitchen. I have learnt a lot during my 8 lessons, not only cooking but kitchen organisation, supermarket shopping and I have even started eating some things I would never have eaten before. Thanks Susie!

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Molly
'Suzie is a really great teacher ! She is very knowledgeable about food and how to eat correctly to feel our best ! She is also soo good at creating healthy meals plans that fit into my life, gives me lots of energy and makes me feel my best ! A very tailored service and I will be recommending to others ! Thank you Suzie !'
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Roger

"Suzie, apart from being very nice and efficient, is everything that one would wish for, across a wide range of menus. In my case and with my wife having recently died at 87, I have never cooked and with Suzie I have surprised myself with the quality that I was producing"

Sam

Suzie’s been amazing at helping me fall back in love with cooking. As a new mum, I frequently felt frazzled and spaced but Suzie was patient and encouraging throughout the twelve weeks. I’ve come away with some hugely helpful knowledge, which has elevated the taste of all my dishes & given me the confidence to be more ambitious with flavours & ingredients. On top of this, Suzie is reliable and organised and just a lovely human who I would highly recommend.

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James

'Wow Suzie! What she managed to fit into a three hour lesson was amazing! She taught me to make a traditional Dahl and then a Pad Thai, along with basic knife skills. She explained so much about why we were doing things certain ways which has really helped me remember them. Most of all though, she shared practical tips on using these recipes and similar ones in everyday life when I’m tired/don’t feel like cooking/don’t have all the ingredients. I feel I have some secret little hacks now, to whip up a tasty and healthy dish inspired by an authentic recipe but with what ever time/ingredients I have available! She was very patient, friendly and knowledgable! Would highly recommend for anyone who likes eating and wants to get better at everyday home cooking!'

Alicia
"Suzie is super-focused, professional and brings so much attention and energy to her teaching. I am aged 56 and a mother of five children and I have cooked a lot of meals. I was feeling stuck and stale in the kitchen - Suzie re-energised me. She gave me confidence and the skills to create nourishing and exciting new meals - she gave me my mojo back. This is a five gold stars and beyond recommendation for Suzie"
Katherine
Suzie is magic with food - she taught me how to buy sensibly and thoughtfully in the supermarket. planning meals and freezing food to maximise ease with a busy household. She showed me how to enjoy the process setting a music playlist to cook to lighting candles and creating a peaceful environment to not only cook in but also delight in the products of our labour at the table! This girl is a gem - I couldn't recommend her services more and can't wait to cook with her for many ears ahead.
Neil

Suzie is a natural teacher and has raised my cooking skills and confidence from a low base. She concentrates on the fundamentals in a way that is fun and encourages using your own senses rather than leaning on a recipe too much. Highly recommended.

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Tess

Despite having cooked for my family for many years, Suzie’s lesson taught me so many new tips and tricks for stress free cooking and menu planning. She also introduced me to a range of ingredients that will make my weekly meals more nutritious and affordable. She has an easy-going approach and I felt no question was too silly! She really listened to what we wanted to achieve from our lesson. Thank you, I really look forward to our next one.

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Linzi
I am thoroughly enjoying Suzie’s culinary coaching course. Suzie’s approach is warm and fully personalised. Her ability to adapt what I’m learning to suit our family with small children has been brilliant - at the end of stir frying my children were eating cabbage, which would just have never happened before! From taking a day out to explore food shopping together to knife skills, and everything in between, her depth of training and expertise is profuse. We’ve left no stone unturned, so I understand why we’re doing things in a certain way which means I’ll never forget it. I highly recommend this course with Suzie- you won’t regret it! 
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Culinary Confidence E-Book

Advice on getting established in your kitchen to improve your kitchen skills 

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E-Book Download

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